Ready to Branch Out?

For the BBQ pros and the adventurous cooks, try one of our smoking woods for truly unique flavour.
Smoking chunks
a. Olive.
b. Apple
c. Orange
d. Apricot
e. Peach
f. Acacia
g. She-oak
h. Almond
Smoking Pellets
a . Olive
b. Fruit basket
Smoking chips
a. Olive
b. Apple
c. Orange
d. Peach
e. Acacia
f. Almond

Stumped by All the Choices?

Here's a quick guide: Olive wood has a distinctive smell and taste that will remind you of the mediterranean, it works well with everything from seafood to pizza.Almond wood gives a sweet nutty flavour that's not overpowering and is good with all meats.Peach, apricot and Apple are light and sweet and best suited to poultry.Accacia and she-oak are smoky and pair well with beef and other meats.

Got Questions?

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